Our friends at Tournant will prepare an amazing farmers market dinner focused on the local and seasonal bounty, paired with special wines!

To Start

• Radish toasts with miso chive butter

• Blistered snow peas with lemony minted yogurt

• Leek tarte tatins with thyme caramel

  To Continue

• Tender greens, shaved and pickled vegetables, buttermilk tarragon dressing

• Risotto verde with a riot of spring vegetables and stinging nettle pistou

• Lion's Mane and King Trumpet mushrooms, grilled flowering brassicas, carrot tahini puree
  
  To Finish

• Elderflower and rhubarb milk pudding with crushed pistachios

$175 per guest | Includes dinner and wine pairings