In a year of transition, Karl Holl left the restaurant world and opened his dream company, Forager Goods & Co. We sat down with him to bring you a bit of Pacific Northwest magic.
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Our project was founded on a unique site. Discover our origin story told by our Winemaker Jared Etzel.
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Jetsetting Fashionista shares notes from her visit to Domaine & Roy. Read more to learn why she calls it the “Chicest New Oregon Winery”!
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For centuries, the soil, the land, and the site of Worden Hill has made it bountiful and fecund, yielding delicious nuts, berries, grapes, wine, pigs, and pork.
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Join us as we celebrate the craftsmanship of such producers by visiting Coava Coffee and Steven Smith Teamaker in Portland.
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Winemaker Jared Etzel tells the story of the very beginning of Domaine Roy & fils.
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