A Winter Recipe

Rachel’s Spatchcock Quail

As a winter chill settles over the Dundee Hills, we find ourselves drawn to the warmth of hearty dishes shared among friends and family. This season, we are thrilled to spotlight a new recipe from our talented Wine Club and Event Manager, Rachel: Roasted Spatchcock Quail with Winter Root Vegetables.

Find her recipe card below, along with our pairing suggestion.

The Inspiration

Rachel's recipe is a tribute to the comforting flavors of winter, featuring tender quail, a creamy cauliflower and parsnip purée, and a medley of roasted root vegetables. The quail is spatchcocked for even cooking and enhanced with a herbaceous marinade that highlights the savory essence of the season. The root vegetables—sweet carrots, and vibrant golden beets—are roasted to perfection, adding a natural sweetness to the plate.

The Pairing

Recently featured in Wine Spectator's Top 100 Wines of 2024, our 2022 Dundee Hills Incline Pinot Noir is a great expression of the Jory soils of Dundee Hills. Showcasing balance and depth with bright red fruit, hints of spice, and a silky texture, it perfectly complements the quail’s delicate flavor profile. The wine’s acidity cuts through the richness of the dish, while its subtle complexity mirrors the roasted vegetables' nuanced sweetness.

Whether hosting a dinner party or enjoying a quiet evening at home, this recipe is approachable and elegant, just like the Incline Pinot Noir it’s meant to accompany.

Discover this wine here.