A Touch of Luxury

 

Caviar at Domaine Roy & fils

We're thrilled to announce our new Caviar Program featuring Regiis Ova (“Royal Egg” in Latin), the new caviar company founded by Chef Thomas Keller and Shaoching Bishop, former CEO of Sterling Caviar and Tsar Nicoulai Caviar. More details below!

Salmon Roe and Chips with Crème Fraîche, Mother of Pearl Spoons, and Pure Caviar in a Tin on Ice.

Caviar Menu

Join us for a tasting experience this spring, and treat yourself to something truly special.


Royal Caviar
Royal White Sturgeon is also known as the other black gold. The sublime, farm-raised caviar from California has a smooth, nutty flavor with a creamy finish. 

Salmon Roe

This domestically sourced bright red-orange pearl has a robust flavor and full burst.


Accoutrements
Both options are paired with Torres olive oil potato chips, Regiis Ova crème fraîche, and chives. Served with Mother of Pearl Spoon.

Celebrate With Us


Did you know that we also offer a curated Champagne list? Visit us for your next special occasion, or simply to raise a glass to the weekend, and discover amazing bottles such as the 2014 Louis Roederer Cristal Brut or NV Gaston-Chiquet Brut Tradition. Here's to making many more memories in your company!

 
Hospitality Roy