stories of a time and place
Ode to Tomato Season
At Domaine Roy & fils, we believe each season brings with it a flavor, a feeling, a rhythm. This summer, pay homage to all things tomato—plump, sun-ripened, impossibly red, and bursting with life. Tomato season is our love letter to the garden, the table, and to the quiet elegance of simple pleasures done well.
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Ode to Tomato Season
At Domaine Roy & fils, we believe each season brings with it a flavor, a feeling, a rhythm. This summer, pay homage to all things tomato—plump, sun-ripened, impossibly red, and bursting with life. Tomato season is our love letter to the garden, the table, and to the quiet elegance of simple pleasures done well.

A Spring Recipe
Rachel’s Spinach Gnudi As the hills turn green and the first blooms of spring stretch toward the sun, our kitchens begin to reflect the season’s

The Perfect Pairing
A Cheese & Wine Guide Few things in life complement each other as effortlessly as fine wine and artisan cheese. This Valentine’s season, we’re celebrating

Italian Pantry
A Taste of Tuscany At Domaine Roy & fils, we are committed to bringing you the finest products that honor tradition, craftsmanship, and terroir. As

Capturing the Essence of Our Soils
Exploring Willamette Valley Soils In the heart of Oregon’s wine country lies the Willamette Valley, renowned for its exceptional Pinot Noirs and Chardonnays. But what

Unlocking the Art of Aging
Exploring Our Barrel Program As the sun shines anew and we welcome spring, we say goodbye to what the valley affectionately calls “cellar season.” But

Exploring the Elegance
Rosé of Pinot Noir Rosé wines have experienced a renaissance in recent years, capturing the hearts of wine enthusiasts with their versatility, vibrant flavors, and

Tastemakers Series 3.0
Featuring Regiis Ova With the new year, we continue to explore the passion for craftsmanship in our community and invite you to explore the world of Regiis Ova,

A Festive Holiday Recipe
Rachel’s tahini sweet potatoes The Holiday Season is upon us, and our Club & Events Manager, Rachel, had so much fun making this recipe for

Harvest Report
An Extraordinary Vintage The 2023 harvest for Domaine Roy proved to be one for the record books. Favorable weather and a near-perfect growing season led

An Unforgettable Fall Getaway
Exploring Wine Country’s Hidden Gems Fall is a magical season to explore wine country, and there’s no better way to experience its charm than by

2022 Vintage Report
A Highly Promising Vintage As we unveil exquisite wines from 2022, we are excited to recount the narrative of another truly remarkable vintage. Below, you

A New Chapter
Building on a Legacy In this season of growth, it is our pleasure to announce a stepping stone in the building of our legacy as

Mother’s Day Inspiration Guide
Celebrating Moms A seasonal guide featuring treasures to spoil all the moms in your life! Whether you’re loving on your favorite mama, pet mom, plant

Soil & Soul
A Soil Study Perhaps the most elemental truth about our craft is the fact that these wines are the product of a single ingredient. Grapes

Spring Adventures
A Scenic drive from Portland to charming downtown McMinnville Join us in making time for more adventures in wine country, exploring the beautiful Pacific Northwest,

A Dream in the Making
Deep Roots At Domaine Roy & fils, our purpose is to craft wines that shine as an example of the pure vitality of Oregon. It

Tastemaker Series
Featuring Adyn As we continue to explore the beauty of craftsmanship within our community, we invite you to discover the designers behind Adyn, the makers of the

In Good Cheer
Our Holiday List ‘Tis the season to find the perfect gifts for all the wine lovers in your life, so we asked our team to

A Beautiful Feast
From Our Table to Yours Discover some of our team’s favorite food & wine pairings this season! Keep it Classic by George McManus Growing up

Harvest Report
The Story of a Vintage The 2022 harvest is a story of patience. The growing season began uneasily, with a fluke 80-year frost stunting the

Local Hikes
Staff-favorite Nature Walks in Wine Country Wishing you a season of discovery!

A Touch of Luxury
Caviar at Domaine Roy & fils We’re thrilled to announce our new Caviar Program featuring Regiis Ova (“Royal Egg” in Latin), the new caviar company

All Things Pink
Rosé Season Is Almost Here We are excited to release our 2021 Yamhill-Carlton Rosé of Pinot Noir in a couple of weeks! Learn more about our

Tastemaker Series
Featuring Tournant Known for their seasonal farm-to-fire cooking, Tournant’s approach celebrates time, place, and purpose. Guided by the seasons and local bounty from the land,

A Lovely Time
Valentine’s Gift Guide We are thrilled to share our Valentine’s Gift Guide so you can share your love in the most delicious way. A Sweet

Gift Guide
Happy Gifting We’re excited to introduce beautiful goods for all wine lovers. We have also selected our favorite local shops for great gift ideas. Field

Charcuterie Guide
Charcuterie Guide This season, surprise friends and family with an amazing charcuterie board to go along with your wines! Discover our favorite items below: from

Tastemaker Series 2.0
Featuring Nodoguro With a year of change came the beautiful opportunity for our Collaboration Dinner with Nodoguro, which sold out in no time. One of

Tastemaker Series
Featuring Forager Goods & Co In a year of transition, Karl left the restaurant world and opened his dream company, Forager Goods & Co. We sat

A Very Special Place
With Gratitude The property search began on the torrential rainfall day of November 18th, 2012. Marc-André and I met at Red Hills Market for an espresso with both our fathers before

A Travel Review
“THE CHICEST STUNNING NEW OREGON WINERY” Want to learn more? Read the article from Jetsetting Fashionista below! Read More Here >

Oregon Beyond Pinot Noir
A Visit to Smith Tea and Coava Coffee Throughout 2018, the Domaine Roy team will be venturing beyond our vineyards to explore various Oregon producers

Origin Story
Our Beginning The project started with Marc-André calling me to see if I had interest in a new wine venture. I said I was all in,
