Sourced from Quartz Acorn Vineyard in Yamhill-Carlton, this Pinot Noir is a blend of south and east-facing Pommard, Dijon, and Wädenswil clones. Fermented destemmed in stainless steel vessels for 20 days, the wine was aged on lees for 18 months in 20% new French oak barrels.
Bright ruby in color, this Pinot Noir offers an elegant bouquet of cherry, strawberry, and raspberry, enhanced by subtle notes of herbs and spices. Aging in French oak barrels adds nuances of vanilla, creating a perfect balance between freshness and complexity.