A Taste of Tuscany

At Domaine Roy & fils, we are committed to bringing you the finest products that honor tradition, craftsmanship, and terroir.

As part of the Frescobaldi family—a name synonymous with Italian excellence for over 30 generations—we’re excited to introduce exceptional products to our pantry that embody the essence of Tuscany: Laudemio Olive Oil and Tirrena Pasta.

The Frescobaldi family’s roots stretch back more than a thousand years, with a legacy deeply intertwined with the history and culture of Tuscany. Over the centuries, they have perfected the art of producing exquisite wines, olive oils, and pasta, all crafted with the same dedication to quality and tradition that defines their name.

In the same ethos as wine, their Tirrena Pasta and Laudemio Olive Oil are made by following an artisanal method handed down for generations, honoring craftsmanship and terroir.

Laudemio Frescobaldi: The Gold Standard of Olive Oil

Laudemio Frescobaldi represents the highest quality of extra virgin olive oil, embodying the rich heritage of the Frescobaldi family. “Laudemio” refers to the best part of the harvest reserved for the feudal lord’s table. Today, it signifies an olive oil of unparalleled excellence, made from the first cold-pressed olives grown in the hills of Tuscany.

Harvested from the family’s olive groves, this emerald-green oil is celebrated for its vibrant color, robust flavor, and unparalleled quality. With a perfect balance of herbal bitterness, pleasant spiciness, and long-lasting fruitiness, a drizzle of this exquisite olive oil adds depth and complexity to every dish. The flavor profile features a delicate blend of artichoke and green almond notes, complemented by a refined bitterness and peppery finish that enhances anything it touches.

Explore the world of Laudemio Frescobaldi here.

Tirrena Pasta: Artisanal Craftsmanship in Every Bite

Pasta Tirrena is a celebration of Italian tradition, crafted from ancient grains grown in the mineral-rich soils and mild climate of the Tyrrhenian coast. This artisanal pasta honors the age-old methods passed down through generations, resulting in a product that’s as authentic as it is delicious.

The ancient grains used in Tirrena Pasta are carefully selected to ensure a high-protein content and perfect al dente texture. Produced using traditional bronze dies, the pasta has a rough surface that clings beautifully to sauces, enhancing the overall dining experience.

Whether you prefer classic shapes like Spaghetti, Penne, or Linguine, or more unique varieties like Tortiglioni, Fusilli, or Caserecce, Tirrena offers a taste of Italy in every bite.

And let’s not forget the stunning blue packaging—a nod to the shimmering waters of the Tyrrhenian Sea, making it as beautiful to behold as it is to savor.

Learn more about the art of dried pasta at Pasta Tirrena.

An Invitation to Savor the Finest

We are thrilled to offer these extraordinary products in our tasting room, bringing a slice of Tuscany to the heart of the Willamette Valley. Whether you’re an olive oil aficionado or a pasta enthusiast, Laudemio Olive Oil and Pasta Tirrena are sure to elevate your culinary experiences to new heights. These products are more than just ingredients; they are an expression of a centuries-old commitment to quality, tradition, and the art of fine living.

Visit our tasting room and online store to discover these artisanal treasures and experience the rich heritage of the Frescobaldi family for yourself. We look forward to sharing the taste of Tuscany with you.

Cheers!