Charcuterie Guide

This season, surprise friends and family with an amazing charcuterie board to go along with your wines! Discover our favorite items below: from a designer cutting board, to a selection of local delicacies and a design guide to make it look as spectacular as it tastes.

The Basics

Find the perfect board

We love this round paddle design by cookbook author Pascale Naessens. Shop it (and a lot more!) at Food52.

The Essentials

Add the good stuff

We are obsessed with the Euro Charcuterie Box from Olympia Provisions. Taste the very best of Oregon with their artisanal salami, paté, cheese, Jacobsen honey, roasted hazelnuts, and more. Order your Charcuterie Box at Olympia Provisions.

The Add-ons

Time for accoutrements

Fresh local figs, aged balsamic, and a hint of rosemary make this jam a local standout. A 'must' pairing to any cheese board, order it here alongside delicious Oregon olive oil from our neighbors at Durant.

The Olives

Our house recipe

''Best olives I've ever had'' is a comment we frequently hear from our guests at the winery. With the holiday season around the corner, we wanted to share our House Olives Recipe with you here!

The Showcase

Create and celebrate

Learn how to build a holiday charcuterie board using this perfect guide from our friend and local food blogger, Lena. Trust us; your guests will love it! Read Lena’s Charcuterie Guide here.

Taste With Us

The winery is cozy and ready for you! Join us daily from 11 am to 5 pm and experience our newest wines without forgetting our delicious charcuterie boards.